It was recently brought to my attention that I could probably eat cardboard with a few spices and it wouldn't bother me at all. Fortunately for me, cardboard has no nutritional value. I don't know, I guess I'm just weird that way.
It's said that some people over-indulge with food to meet other needs besides nutrition. This type of person tends to go overboard with the sauces, sugars, breads, etc. I'm just the opposite. I mainly eat for function. And if it was a choice between a flavorful meal that would take an hour to make or eating right now a nutritious meal but with little flavor, I'd probably pick the latter of the two.
Don't get me wrong, I thoroughly enjoy a flavorful and nutritious meal, it's just that often times my schedule gets so busy that I skimp. No, I refuse to go grab fast food, or some other highly processed food substitute. No, I admit it, I'm willing to skimp on taste.
So believe me when I tell you I am really excited and appreciate this recipe book-- Gourmet Nutrition by Dr. John M. Berardi, Michael Williams and Kristina Andrew. It is full of quick, tasty, good for you meal options all in one spot. The authors probably saved my life and don't even know it.
Now I can stop eating cardboard.
I refuse to waste your time with any hoopla about something that tastes good when it doesn't, just because it meets some nutritional number guide. I am actually coming to appreciate taking my break and enjoying my meals these days. And believe me that is a nice change of pace.
So don't forget to cut and paste these to your filing cabinet on recipes so you'll be ready for next year.
No more excuses!
Recipe #1: Chai Blueberry Oatmeal (Chai_Blueberry_Oatmeal.doc)
Recipe #2: Turkey Sausage and Yam Hash Browns (Turkey_Sausage_and_Yam_Hash_Browns.doc)
As always, let me know what you think. I always appreciate your feedback.